Fresh Blueberry Crisp   Leave a comment

5 cups fresh blueberries

1 T. lemon juice

1/2 cup brown sugar

1/4 cup flour

3/4 cup uncooked oatmeal

3/4 cup coconut flakes

1/4 cup butter cut up

1 tsp. vanilla

1/2 tsp. cinnamon

Wash and drain blueberries and put them in a 9×13 pan.  Sprinkle with the lemon juice.  Mix all the remaining ingredients together and drop onto the blueberries.  Bake at 350 for 35 minutes.  Serve warm with peach or vanilla ice cream.

I like this better than pie because I really think it is tastier and then there’s the added advantage of its being much easier than having to mess with a pie crust.

Breyers peach ice cream is the best topping, but if you can’t get that, vanilla ice cream will do.

We had this last night for dessert.  It’s one of my favorite summer treats.  I hope you like it as much as I do, and that it lasts longer at your house than it does at mine.


Posted June 25, 2014 by swanatbagend in food

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