I Have a Part-time Job!   Leave a comment

Time is money, and after I manage the household I spend a good deal of my time homeschooling the kids, shopping for their needs, researching any treatments or supplements they may need, and taking care of my own health.

But hey, I want to add this part-time job to my resume!

It’s definitely a trending thing so it should be worth quite a lot in the market.  I can use the word “artisan” for just about every aspect of this work.  That adds a lot of value right there, as hand-made, artisan items are the latest thing.

I wonder what other people are getting paid for the kind of work I’m doing?

It looks like a pretty involved one too–it’s about 20 hours per week.

 

 

Seven hours for dinners.

I do three of the lunches at our house but I rely heavily on leftovers, so let’s call that one hour total.

I do four full home-made breakfasts so that’s probably another four hours total.  I’ll throw in one more half hour for straightening up counters and putting food away, and don’t forget, I’m not counting clean up, i.e. scraping, stacking dishes, loading the dishwasher, washing the big stuff, unloading the dishwasher (which thankfully I don’t usually do–that’s what the KP roster staff is for).

Then, let’s see, an hour or two for menu planning and preparing the shopping list. Three hours for my big shopping trip I take every two weeks.  Another hour for the smaller trips when I stop by the store to get bananas, lettuce, milk and cheese.  Oops, I forgot about Aldi’s and the foods I buy online, not to mention the butcher shop in town and the man I buy the eggs from….so maybe another hour per week?

Hmm, really, the three off days when I don’t make a full breakfast, I’m probably doing dinner or lunch prep.  So I’m going to call that one more hour.

I might be making fresh kefir.  Or starting the broth for the soup.  Or salting and toasting nuts.  Yep, these things are definitely artisan for sure!  I don’t do it all myself, like bread, or tortillas, or noodles, and I don’t weave my own place mats–but I do find that homemade beef or chicken broth really is worth the time.  I’ll tell you what’s a real motivator.  When you read the labels of what’s in the store-bought versions?  After I do that I don’t mind taking the time to cook chicken bones in water all day with some vegetables and vinegar to get the minerals into the broth.

So here I’m up to 20 hours a week.  Busy weeks with special events it’s probably more, so I think I can fairly say it’s about twenty-one hours a week.

 

 

And that, my friends, definitely qualifies as a part-time job.

It’s a very good thing that I like to cook!

 

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Posted March 19, 2016 by swanatbagend in humor

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