Should you Give up Eating Lean Red Meat?   Leave a comment

A recent study from Purdue and the University of Texas shows that eating lean red meat as part of an otherwise healthy Mediterranean diet does not have major health risks.  An article by Amby Burfoot of the Washington Post stated that the study evaluated risks of consuming red meat, which, as anyone who’s into nutrition knows, has been on the outs for a while when compared to healthy oils, plant-based diets, and chicken and fish.

The diet followed 41 adults who were overweight.  Along with the Mediterranean diet, at different periods in the study the individuals ate either 200 or 500 grams red meat per week.  The diets were the same in calorie value and balances of carbs, protein and fats in order to make sure that the amount of red meat consumed was the only variable.

Not only did the red meat not cause any negative effects to the levels of high-density lipoproteins, triglycerides, insulin or glucose, which is interesting enough, the study noted that greater weight loss occurred during the 500 gram red meat phase of the diet than during the 200 gram phase.  That’s right, greater weight loss with more red meat.

Not only that, during the 500 gram red meat phase, the study participants experienced a greater lowering of “harmful high-density lipoproteins.”  I haven’t looked the study up on PubMed to see if any other significant findings came out of it, so I’m obviously not qualified to evaluate the overall effect of red meat on one’s diet, but the point is–the Post couldn’t list one negative thing about eating red meat.

However, the title of the article was “You might not have to give up (lean) red meat,” and the final sentence stated, “It appears, modest amounts of lean, unprocessed red meat don’t appear to have major health risks.”

Why can’t the author say that eating red meat caused something good to happen?

Maybe it’s because we all know that red meat is bad for you.

So we can’t admit that it might be good for you.

If you haven’t already decided to disregard every fleeting dietary recommendation issued by the nutrition gurus, now might be a good time to start making your own common sense decisions about what to eat.

Posted August 29, 2018 by swanatbagend in diet

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