If you like the biscuits at a major chain seafood restaurant, here’s how to make them.
Preheat the oven to 450.
1/2 cup butter
2 cups flour
1 T. sugar
1 T. baking powder
1 tsp. salt
1/2-3/4 cup grated cheddar cheese
3/4 cup milk
Using a pastry blender cut the butter into the flour, sugar, baking powder, salt and cheese. Add the milk and stir until all the dough is uniform. I always have to add a bit more water or milk to get most of the flour in. Drop the dough by spoonfuls onto an un-greased pizza sheet. Bake for 14 minutes until they look golden and crunchy on top.
In the meantime, melt 1/4 cup butter and add to that 1 tsp. salt, 1 tsp. garlic powder and 1 tsp. onion powder, stirring together. Immediately after the biscuits come out of the oven, top each biscuit with a bit of the butter mix.
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