Best Syrup Ever   Leave a comment

I never knew before last week that you can make syrup out of buttermilk and sugar.  I found a recipe for it when I was looking for buttermilk pancake recipes and then for ways to use up the rest of the half gallon of buttermilk that I had.  I decided to try to syrup with the pancakes and I’m here to tell you, Aunt Jemima this is not.  It is so good.  It’s sweet, but not too sweet, buttery, rich and delicious.

It’s good on any breakfast bread, pancakes, waffles, French toast, etc.

Here’s the recipe.

1/2 cup butter

1/2 cup buttermilk

1 cup sugar

1 tsp. vanilla

1 tsp. baking soda

Melt the butter and add the sugar and buttermilk, stirring together.  Bring to a boil, then reduce heat and simmer for 5-7 minutes.  Remove from heat and stir in the vanilla.  Then stir in the baking soda thoroughly.  Serve warm over pancakes.

I’ve saved the extra in a jar at room temperature and reheated it; still delicious.

 

 

Posted October 3, 2019 by swanatbagend in food, recipes

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