Archive for the ‘homemade ice cream’ Tag

May Be My Favorite Dessert   Leave a comment

No special occasion.  I have just started making homemade vanilla ice cream and Grandma’s chocolate sauce because it is so good!  If you have an ice cream freezer, I think it’s worth the time to make homemade.   Later, I decided I needed brownies also.

So, here are the recipes.

Almond Butter Brownies (from my cousin Meghan with a few adjustments I made)

1 16 ounce jar creamy roasted almond butter

2 eggs

1 cup honey or maple syrup

1 T. vanilla extract

1/2 cup cocoa powder

1/2 tsp. sea salt

1 tsp. baking soda

1 cup chocolate chips

In a large bowl, warm up the almond butter until it stirs easily.  I microwave it on low.  Blend in eggs, then honey and vanilla. Blend in cocoa, soda and salt.  Then fold in the chocolate chips.  Bake in a  greased 9×13 casserole dish at 325 for 35 minutes.

 

Vanilla Ice Cream

2 cups milk

1 tsp. salt

1 3/4 cup sugar

1 T. vanilla

6 cups heavy cream

Scald the milk in a large pan until bubbles form around the edges.  Stir in salt and sugar until dissolved.  Then add the vanilla and cream.  Chill 30 minutes and then put in your ice cream maker and freeze.

The consistency of this is better than most homemade ice cream, because I don’t use half and half.  Just go for the cream.

 

Occidental Hotel Hot Fudge Sauce

This is my grandmother’s recipe.

1/3 cup cocoa powder

1/2 tsp. salt

1 cup sugar

3 T. flour

Stir together these ingredients well in a large saucepan.  Then add

1 cup milk

and cook on medium heat until thick.   Remove from heat and then add

1 tsp. vanilla and 2 T. butter.

Store in the fridge and serve either hot or cold.

 

You won’t regret the effort on these.  I guarantee it.

Posted September 24, 2014 by swanatbagend in food

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Father’s Day   Leave a comment

Greg grilled bratwurst for dinner last night, and I made potato salad and asparagus. We had baked beans as a side.  Mom and Dad came to celebrate with us.

We inaugurated a new era in ice cream making here because last summer Dad gave me the hand crank ice cream maker we had when I was a kid and provided a new bucket to go with it.  So we broke it in last night making vanilla ice cream, all taking turns cranking it.  It really does taste better when you have to work to make the ice cream happen.  I also have to say that if you substitute heavy cream for the portion of the recipe that calls for half and half, so that you then have almost all cream, and just a tiny bit of milk that you warmed in order to dissolve the salt and sugar, it really is an improvement.  I don’t think I’ll even bother with half and half in the future.  It was the best homemade ice cream I’ve ever eaten.

And then Mom made Grandma’s hot chocolate sauce recipe and we had that over the ice cream, and more whipped cream on top.

Games ensued afterwards including chicken foot dominoes, which, OK, I have to admit, is fun, if stupid.  I never even got to play on my train the whole time we played the first round.  Everyone else kept playing on it but every time it got back to me it was always a number I didn’t have.  Then I attempted to continue what used to be my winning streak in regular dominoes but I was sitting to the left of my oldest son with few to no copiers and was wildly outscored by said son.  Alas, for my glory days have passed me by.

After half of us were in bed and Mom and Dad had gone home, I went outside, and witnessed the party tree by the pond decorated in winking firefly lights.  It’s a large tree and it was flickering all over magically.

Amongst all the rest, it’s worth noting evenings like this — and that’s why I wrote all this down.

Posted June 16, 2014 by swanatbagend in gratitude

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