Archive for the ‘time’ Tag

Stopping Time   Leave a comment

If only we could, we think.

If only we had the power to pause things right here, now, in this golden moment, when everything is perfect.

Haven’t you had moments like that?

I feel like, if I could just concentrate hard enough, just enjoy an afternoon fully enough, it would at least slow time down.  Or if I laugh louder when with friends, which is not hard to do, maybe that would make the evening be ten hours instead of just three.

It seems like it should be possible, but it never is.

I’ve tried a hundred times–but I never can.  Time only stops for a few seconds at a time, and it’s never me who stops it.  It always resumes and flows on toward the future.

What would it be like to be outside of time?

I guess, soon enough, we’ll know.

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Posted July 11, 2017 by swanatbagend in reflections

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What is Cooking For?   1 comment

I’ve been forced to examine this question over the past months as I have been doing the GAPS introduction diet.  The diet’s aim is to heal the digestive tract and it requires you to prepare basic foods from scratch, including yogurt, clarified butter, salted and toasted nuts, and many others.

At the same time, while my family has been doing most of their own cooking, since they are not following the GAPS intro diet, I have been managing the schedule of what they are eating as well, shopping for their food in addition to mine, and supervising the cooking and preparation to some extent.

And of course, all four of us have been dealing with the mounds of dirty dishes that are created by cooking meat stock and making three meals a day (times two!) from scratch.

I have realized that I have internalized the advertising and ideas in our culture, even though in general I fight to resist that.

I personally think that cooking should be pleasant and enjoyable.  Food should be nutritious and appetizing.  But honestly, looking at flyers from the grocery,  TV commercials, and product packaging, it’s not hard to conclude that really, the main thing you need to know about food preparation is that it should be convenient.

Recently, I got an email from Kroger advertising their Clicklist service, which is apparently now improved so that you can place your order online and then pick it up within hours, instead of having to wait until the next day.  The email conveys the view that not only should you not have to cook, you shouldn’t even have to shop.  All you have to do is place your order online, and then relax while store employees get it ready.  You drive up to Kroger and they load it straight into your car!  All this is normal, right?  This is what you deserve.  This is how things should be.

Procuring food and preparing it should be convenient–because you can’t afford to waste your valuable time actually cooking real food.

That seems to be the message.  But I wonder if this view is not realistic.  Or perhaps it’s one of those ideas which allow you to get the consequences of your choices.  I doubt that any advertising is going to tell you what those might be.

What is it that we are doing that is so important that we can’t raise, purchase or prepare nutritious fresh vegetables and fruits, locally raised meats, eggs, bread?  So pressing that we can’t cook these foods ourselves, but we must outsource almost all of the preparation of what we intake to sustain our bodies and our lives to large companies who don’t even know us?

I’m not saying that you are a moral failure if you don’t cook every meal from scratch.   I believe in outsourcing any food preparation that doesn’t drive my cost too high and that doesn’t require me to feed myself or my family ingredients that will cause us mental or physical health problems (substances marketed as “food” that do cause mental and physical health problems abound, but that is another blog post).  Also I like to cook and many other people don’t.  So if you don’t like to cook, that’s fine.

What I object to is our culture’s view that cooking is a waste of time.

When did other responsibilities become more important that sustaining and nourishing our bodies?

What is so important about our activity that we cannot utilize real foods to heal our illnesses?

When did our lives become so full that there is no time to prepare a meal and eat it together?

Why is convenience more important than just about every other quality of food that you could mention?

Cooking is not an obstacle keeping you from a better life.

Posted January 21, 2017 by swanatbagend in diet, food

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